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With the growing popularity of cycling, the presence of cycling enthusiasts on cafe terraces has noticeably increased. Have you ever wondered why cafes serve as their quintessential pit stop, and a cup of espresso as their favorite legal performance booster? Riding on two wheels has become a signature sport of our era, and the peloton of active cyclists continues to expand. Many riders map out their routes specifically to include at least one specialty coffee spot. Our cafe at Košická 36 has also become a beloved stop for cyclists, which sparked a conversation over a freshly brewed batch brew about why their wheels are so eager to brake whenever they sense a caffeinated prime. Coffee Ride Right after the very first sip, everyone around the table understands what subtly connects lingering over coffee with hours in the saddle: community and solitude. Much like visiting a cafe, anyone can hop on a bike solo from time to time to enjoy quiet moments in the company of their own thoughts. Yet, more often than not, we prefer sharing these trendy pastimes with a like-minded group. It is precisely the social aspect of cycling that often provides the main motivation for trading slippers for cycling shoes. Getting fresh air on a ride, bonding as a group, and finally rewarding oneself with coffee and pastry. That is the ideal Saturday for many bike owners who run on espresso power. And so, it all naturally came together into a legitimate culinary sprint known as the coffee ride. Such rides always begin or conclude with specialty shots. The route winds depending on where the third wave has left its most distinctive mark, often featuring multiple stops along the way. Coffee rides are extraordinarily popular because they effortlessly combine business with pleasure, and many riders can no longer imagine their rides any other way. "Getting on the bike and pedaling towards great coffee is the ultimate relaxation. Besides, I always look forward to the finish line, knowing a high-quality energy boost is waiting for me." Says Johny, an avid cycling and coffee enthusiast. And he is right. Beyond being a delightful reward, a cup of coffee is also a fantastic natural energy booster. The best women's amateur cycling club "Jazdím čiernu stredu" and the fusion of club rides paired with cafe visits? ☕️ Why Espresso? Athletes across all disciplines are well aware of the benefits of caffeine. However, very few sports offer the luxury of rolling up to a high-quality cup right in the middle of training. That is why caffeine has become a go-to stimulant for nearly all cyclists. It is well established that caffeine reduces perceived exertion, enhances endurance, and sharpens focus. For endurance athletes, it provides proven ergogenic effects, particularly when consumed prior to or during physical exertion. Even a double shot at the end of a coffee ride is far from a mere bohemian indulgence. Numerous studies have demonstrated that post-exercise caffeine intake improves recovery and, when paired with appropriate carbohydrates, accelerates muscle glycogen replenishment. So whether you are an occasional cyclist or someone who clocks miles several times a week, unclip from your pedals at your favorite cafe without hesitation. You might not walk away with the yellow jersey, but you will definitely recharge your energy like Eddy Merckx.

Let us kick off the new year together with a cupping of new coffees that are soon to join our lineup. Together with our barista, we will explore the latest coffees and perhaps sample a few exciting pre-release samples. The cupping will take place on Thursday, January 19 at 18:00 at our cafe on Košická 36 in Bratislava. If you would like to attend, please register—the cupping capacity is strictly limited to 12 spots. We recommend arriving approximately 5–10 minutes prior to the start. Reserve your cupping spot via the form

Pozývame vás na vianočný cupping našich káv, ktorý sa uskutoční v utorok 20. decembra v našej kaviarni. Spolu s našim baristom ochutnáte našu aktuálnu ponuku káv. Cupping sa bude konať v dvoch termínoch a na každý môže prísť iba 10 ľudí. Preto sa odporúčame registrovať čím skôr. 20.12. o 17:00 20.12. o 18:00 Vianočný cupping sa bude konať v našej kaviarni na Košickej 36 v Bratislave. Ak máte záujem prísť, prosíme registrujte. Odporúčame prísť cca 5-10minúť pred samotným konaním. Rezervačný formulár Výskum kaviarní 2026Step 1Step 2Step 3Step 4Step 5Step 6Step 7Step 8Step 9Step 10Step 11Step 12Ďakujeme, že venujete pár minút tomuto prieskumuZaujíma nás, ako chodíte do kaviarní, čo pri ich výbere rozhoduje a čo vás poteší. Na konci nám nechajte e-mail a budete zaradení do žrebovania o 150 € na útratu v našich kaviarňach.Návyky a frekvenciaAko často navštevujete kaviareň? Každý deň Viackrát týždenne Raz týždenne Viackrát mesačne Menej častoKedy najčastejšie kaviareň navštevujete? Ráno (pred 10:00) Dopoludnia (10:00-12:00) Na obed (12:00-14:00) Popoludní (14:00-17:00) Večer (po 17:00)V ktoré dni chodíte do kaviarne najčastejšie? Prevažne pracovné dni Prevažne víkend Rovnako počas týždňa aj víkenduS kým najčastejšie kaviareň navštevujete? Sám/sama S partnerom/partnerkou S priateľmi S kolegami S rodinou vrátane detí Striedavo, závisí od situácieAko dlho zvyčajne v kaviarni zotrváte? Menej ako 15 minút (len si objednám a odídem) 15-30 minút 30-60 minút 1-2 hodiny Viac ako 2 hodinyAké typy návštev v kaviarni bežne kombinujete? Pracovná schôdzka alebo stretnutie s klientom Práca na laptope alebo štúdium Čítanie alebo osobný čas Stretnutie s priateľmi alebo rodinou Rýchla zastávka, objednám si so sebou a odídem Raňajky alebo jedlo Len sedím, relaxujem a pozorujem okolieAk je vaša obľúbená kaviareň plná, čo urobíte? Počkám, kým sa uvoľní miesto Odídem do inej kaviarne Dám si objednávku so sebou a odídem Závisí od toho, koľko mám časuNaspäťPokračovaťPrečo chodíte do kaviarnePrečo najčastejšie navštevujete kaviareň? Chcem si dať dobrú kávu, ktorú doma nedokážem pripraviť Pracovné stretnutie alebo obchodný rozhovor Stretnutie s priateľmi alebo rodinou Chcem si oddýchnuť a mať chvíľu pre seba Pracujem alebo študujem (laptop, knihy) Idem okolo a dám si niečo so sebou Raňajky alebo ľahké jedlo Chcem vyskúšať niečo nové alebo zaujímavéAko zvyčajne rozhodujete, do ktorej kaviarne pôjdete? Mám svoju stálu a chodím len tam Vyberám podľa situácie a nálady rôzne Hľadám na Googli alebo Mapách Idem podľa odporúčania priateľov Videl/a som na sociálnych sieťach niečo, čo ma zaujalo Idem tam, kde práve som v blízkostiNaspäťPokračovaťČo objednávateČo si v kaviarni zvyčajne objednáte? Espresso, lungo alebo americano Cappuccino, flat white alebo latte Filter alebo pour-over kávu Kávu s ľadom alebo cold brew Nápoj bez kofeínu (decaf, čaj, džús, limonáda) Raňajky alebo toast Koláč alebo dezert Sendvič alebo slané jedloAká je pre vás dôležitosť raňajkovej ponuky pri výbere kaviarne? Kľúčová, bez raňajok by som tam nešiel/nešla Dôležitá, rád/rada si dám niečo zjesť Príjemná, ale nie rozhodujúca Nezáleží mi na nej, chodím len pre kávuNaspäťPokračovaťČo rozhoduje pri výbereAko dôležité sú pre vás tieto veci pri výbere kaviarne?1 Vôbec2345 VeľmiBaristi vedia, čo si objednávamInteriér a dizajn priestoruCena v porovnaní s kvalitouŠírka výberu jedlaPrívetivosť a ľudský prístup personáluWifi a možnosť pracovaťPrítomnosť na sociálnych sieťachVlastná výroba (sirupy, koláče, špeciality)Mám obľúbenú kaviareň, do ktorej sa pravidelne vraciamPersonál ma pozná alebo si pamätá moju objednávkuJe pre mňa dôležité, aby kaviareň pôsobila autenticky a originálne

Parcel delivery during the period from 20.12. to 6.1. You will certainly want to delight your favorite coffee lover this Christmas by ordering coffee or a subscription from our offer. However, we kindly ask you to take courier workloads during the pre-holiday season into account. We recommend placing your order no later than Sunday 18.12. to ensure the highest likelihood of your parcel arriving before Christmas. Otherwise, your delivery may arrive after the holidays. We will process all orders received by 22.12. Orders placed after 22.12. will be processed on 28.12. Orders placed after 28.12. will be processed on 4.1. For Our B2B Partners Please note that we operate on a limited schedule between the holidays. We kindly ask you to stock up adequately for the period from 22.12. to 6.1., or plan according to the following schedule: Last delivery run and dispatch before the holidays: Thursday 22.12. Deliveries between the holidays: Thursday 29.12. and Thursday 5.1. Dispatch between the holidays: Wednesday 28.12. and Wednesday 4.1. From 9.1., standard business operations will resume.

Our summer relocation allowed us to introduce beverage specialties to our menu that command special attention even behind the bar. Your conversations may occasionally be punctuated by the rhythmic rattle of ice cubes in a shaker tin, followed moments later by coffee served in elegant stemware. Indulge in autumn melancholy in high style with world-class coffee cocktails, or relax in a low armchair with a hot batch brew and our insightful series on coffee-centric drinks. In Balance They bring together the finest elements you look for behind the bar, which is why the world has fallen in love with them: a perfect harmony of flavors, aromas, potency, and finesse. Coffee cocktails are taking bar and cafe menus by storm, and their offerings have long expanded beyond the world-famous Irish Coffee. While that whiskey classic gave many their very first coffee-cocktail experience—making it effortless to fall for the flawless blend of delicious coffee and warming alcohol—the world of coffee-infused drinks is vastly richer. If you count yourself among coffee cocktail lovers, step behind the bar with us and discover which one will tempt you. Hold on to your coupe glasses, here we go! Espresso Martini One of the most iconic cocktails where a fresh shot plays the starring role. Its creation is credited to the legendary English bartender Dick Bradsell, who formulated the recipe in 1983 at the Soho Brasserie in London. Steeped in lore about an unnamed supermodel for whom Bradsell reportedly shook up the drink one late night, it ignited an instant sensation. Her request was crystal clear: she desired a drink that would both wake her up and provide a kick. Since coffee beans were rolling across the bar all day, espresso was the bartender's first natural choice. His second was vodka, which dominated the counter after dark in the early eighties. Finally, all it took was adding coffee liqueur with a dash of sugar, and… a star was born. Before long, patrons across the entire bar were ordering the cocktail, and its fame soon exceeded the walls of Soho Brasserie. Today, the iconic Espresso Martini is served in the world's premier cocktail bars and remains one of the most beloved coffee cocktails of all time. Goriffee Twist You can also find our unique twist on this cocktail legend in our menu. We dressed it in a tropical shirt, and right from the first sip, you will agree the look suits it impeccably. We substituted vodka with a delicately sweet rum, added pineapple juice, and balanced homemade orange oleo saccharum with our espresso. Come taste our signature twist. We guarantee that at the bottom of the first glass, you will discover several new meanings of balance, and by the end of the second, you might just feel like slipping into a flamingo shirt. Here is to November with an Espresso Martini!

Would you like to taste our coffee capsules but lack a capsule coffee machine? Now you can win one with us. Plus, we will include a pack of our capsules. Simply fill out the competition form below and you're in the draw. Competition Rules Each participant may enter only once The competition for the coffee machine and coffee capsule pack runs until 18 November We will draw one winner from all entries Competition Prize We are giving away a NESPRESSO KRUPS Essenza Mini XN110B coffee machine valued at 100 € and a pack of our Brazil Caramelo coffee capsules (20 pcs) valued at 12 € Congratulations to the winner of our competition More than 500 of you took part. We are truly thrilled! However, there can only be one winner. Congratulations! Anita B****á – b****a.anita@centrum.sk Didn't win? Never mind, check your inbox—there is a small token of appreciation waiting for you for participating in the competition.

Over the past few months, alongside our roaster, we put drills, screws, and construction craftsmen to work. While fine-tuning the flavor profiles of new roasts, we matched colors and assembled our new space piece by piece. Since mid-September, the aroma of espresso has been filling the air, and only delicious cocktails are left to be perfected to achieve complete balance. Welcome to Bratislava's most charming neighborhood, at our new location on Košická. It is just after eight in the morning, and the first morning athletes are already parking their bicycles outside the café door. The sunny spots beneath the windows have been claimed by a pair of business professionals holding a breakfast meeting, while a group of students has taken over the back table, deciding to review their schedules over a fresh V60. Just days after opening, you brought this café to life. Casual passers-by and neighbors from next door have all found their favorite nook here. Bringing you together and creating a lively, diverse space had been our plan long before this new address won our hearts. And we are delighted that it won yours, too. This location captivated us immediately. Even though Košická was not originally on our radar, a single glance from the sidewalk into the original premises was enough for us to envision ourselves behind the bar. The lush green surroundings, generous terrace space, and the genius loci of the entire street perfectly matched our vision of an ideal afternoon with a cappuccino outside the city center. And that is precisely how we wanted to become part of this new neighborhood. Before the weathered walls received fresh paint and our café took on our brand colors, several tons of beans passed through the roaster, dozens of craftsmen walked through the doors, and the classic adage "Rome wasn't built in a day" crossed our minds more than once. We patiently navigated the renovation, which took slightly longer than originally planned, and we spent part of that time in workwear ourselves. At times, our roastery turned into a workshop that produced custom-made tables and plenty of ideas. Looking up from our handcrafted tables toward the ceiling, you will be struck by our industrial sun—a lighting installation that plays with light reflection to mimic sunbeams across the gray ceiling. Our walls are adorned with original paintings by the talented artist Lucia Žitnayová, while rich yellow contrasts with azure blue throughout the space. The vibrant contrasts of Košická. Goriffee Košická is a space where you can experience our coffee at its freshest. Everything we package in our roastery arrives almost immediately on the café shelves, and a fresh roast is always ready in the grinder. In addition to coffee, our new venue serves drinks that make reaching your daily step goal well worth it. Our signature house Espresso Martini quickly established itself at the bar, earning top honors among cocktails for both our team and our guests. Furthermore, daily fresh pastries from local bakeries like Eberhard, Mandlove, and Le sucre make the perfect accompaniment to a delicious morning cappuccino. Stop by Košická and enjoy the vibrant atmosphere of our new neighborhood with us. We believe that the familiar aroma of good vibes has followed us here as well.

Would you like to win a 6-month subscription to our coffee and a CAFEC brewing kit (dripper and Abaca paper filters)? Simply complete our competition form, answer 3 competition questions, and you are in the draw. Winners will be selected on 1 April 2022. CAFEC manufactures premier coffee brewing accessories. CAFEC founder Shigeji Nakatsuka spent years roasting and brewing filter coffee, channeling this extensive experience into filter design. Nakatsuka dedicated himself to studying paper manufacturing and texture to achieve the finest possible extraction. Our range includes Flower drippers crafted from Arita porcelain and 2 types of CAFEC paper filters. Prizes to be won: 1 place – CAFEC Dripper + Abaca paper filters + 6-month subscription 2 place – CAFEC Dripper + Abaca paper filters + 3-month subscription 3 place – CAFEC Dripper + Abaca paper filters The competition runs until 31.3.2022. Winners Congratulations to the winners of our coffee subscription and CAFEC accessories competition! As many as 550 of you participated, which brought us great joy. However, there can only be three winners. 1 place – Veronika V. – w*****s@hotmail.com 2 place – Dalibor B. – d*****r.b****a@gmail.com 3 place – Kristína K. – kk******a@gmail.com Didn't win? Never mind, a small surprise will arrive in your email on Monday morning.

Supply chain issues have been complicating our situation for much longer and far more than we anticipated. Prices are rising across all production inputs, from delivery, packaging, labels, and boxes, to roasting gas, electricity, and the green coffee itself. We have previously explained on our blog why the price of green coffee beans continues to climb. Therefore, starting in February, we will have to adjust the prices of our year-round coffees, namely Brazil Caramelo and the Highlander espresso blend. This situation is unfortunate, and we approach this price adjustment with great humility and reluctance. We deeply appreciate your continued support and loyalty. The good news is that we have managed to secure contracts for your favorite coffees until the end of 2022. As a result, this key production item will have a fixed price, and unless major macroeconomic shifts occur, we do not anticipate any further price increases this year. Erik from Goriffee.

As you have certainly noticed, the prices of many commodities and manufacturing inputs have skyrocketed in recent months. Although we do so reluctantly, we are compelled to address and adapt to this situation. Let us take a look at what is happening in the economy and how it affects us. Energy prices The transition to green energy, combined with unstable supply chains and unresolved storage issues, has paradoxically led to a major return of electricity generation from coal and gas. This gas is then lacking for industrial production and household heating, driving both gas and electricity prices to staggering heights. Read more at: https://www.ft.com/content/f37d2a36-4609-4b3e-9795-064b6d459676 Logistics challenges Shipments are delayed, warehouses are empty, and no one knows when inventory will be replenished or when these issues will be resolved. From microchips to paper coffee filters, this situation impacts the entire supply chain. The issue lies not only in manufacturing, but also in shipping capacity itself, which shrank during the pandemic and is currently unable to operate with sufficient flexibility and efficiency. Read more at: https://www.gbreports.com/article/logistics-challenges-in-2021 Labor shortages Where has everyone gone? This is likely the most common question among HR managers today. The pandemic seems to have altered people's preferences, leading to an increase in voluntary unemployment. This represents a structural shift that will not easily reverse, while the labor shortage continues to put significant upward pressure on wages. Read more at: https://www.nytimes.com/2021/09/04/opinion/labor-shortage-biden-covid.html Frost in Brazil and climate change Climate change is here. Not in 5 or 10 years—we find ourselves in the midst of a crisis right now, which was clearly evident in Brazil, where frost occurred during the ripening period of this year's harvest. In the world's largest coffee-producing country, the yield will be reduced by at least 30%. Since then, coffee prices have surged dramatically, and with similar challenges emerging in other origin countries, it remains uncertain where they will peak. Read more at: https://dailycoffeenews.com/2021/07/12/frost-hits-brazilian-coffee-lands-extent-of-damage-not-yet-known/ Inflation Not only the aforementioned factors, but numerous others have pushed inflation rates upward to their highest levels in the past 13 years. This means that the purchasing power of money has decreased for both goods and services. Read more at: https://www.reuters.com/world/europe/euro-zone-inflation-jumps-13-year-high-worsening-ecb-headache-2021-10-01/ Unfortunately, all the aforementioned challenges—which have increased our production costs and purchase prices across virtually all operations—have forced us to take action. Therefore, albeit reluctantly, we will be adjusting the prices of our coffees starting in November 2021. This will primarily affect our Brazil Caramelo coffees and the Highlander espresso blend. We appreciate your understanding and thank you for your continued loyalty, The Goriffee Team.

[vc_row][vc_column][vc_column_text] Enter our competition and win an annual coffee subscription – Platinum Membership. It is genuinely simple. Just answer 2 competition questions correctly and fill in your contact details. We will send the winner a 250g bag of coffee from our roastery every month throughout the entire year. Simply answer the questions correctly and you are in the draw. We will select the winner from the correct answers on April 23. You can find the correct answers to the competition questions on our website. [/vc_column_text][/vc_column][/vc_row][vc_row full_width=“stretch_row“][vc_column offset=“vc_hidden-sm vc_hidden-xs“][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZkb2NzLmdvb2dsZS5jb20lMkZmb3JtcyUyRmQlMkZlJTJGMUZBSXBRTFNjWDh3SnJuOEFNQzdQd05ILXEyU3NMZHJjMUIxV2h3YURBQVczSVBCOFJXNTRSYnclMkZ2aWV3Zm9ybSUzRmVtYmVkZGVkJTNEdHJ1ZSUyMiUyMHdpZHRoJTNEJTIyNjQwJTIyJTIwaGVpZ2h0JTNEJTIyMjEwMCUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMG1hcmdpbmhlaWdodCUzRCUyMjAlMjIlMjBtYXJnaW53aWR0aCUzRCUyMjAlMjIlM0VOYSVDNCU4RCVDMyVBRHRhdmElMjBzYSVFMiU4MCVBNiUzQyUyRmlmcmFtZSUzRQ==[/vc_raw_html][/vc_column][/vc_row][vc_row full_width=“stretch_row_content“][vc_column offset=“vc_hidden-lg vc_hidden-md“][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZkb2NzLmdvb2dsZS5jb20lMkZmb3JtcyUyRmQlMkZlJTJGMUZBSXBRTFNjWDh3SnJuOEFNQzdQd05ILXEyU3NMZHJjMUIxV2h3YURBQVczSVBCOFJXNTRSYnclMkZ2aWV3Zm9ybSUzRmVtYmVkZGVkJTNEdHJ1ZSUyMiUyMHdpZHRoJTNEJTIyNjQwJTIyJTIwaGVpZ2h0JTNEJTIyNDIwMCUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMG1hcmdpbmhlaWdodCUzRCUyMjAlMjIlMjBtYXJnaW53aWR0aCUzRCUyMjAlMjIlM0VOYSVDNCU4RCVDMyVBRHRhdmElMjBzYSVFMiU4MCVBNiUzQyUyRmlmcmFtZSUzRQ==[/vc_raw_html][/vc_column][/vc_row]

The Moka Express coffee maker boasts the title of the most widely used coffee maker in the world. You will undoubtedly find at least one in every Italian household, and it is equally familiar locally: widely known under the traditional nickname "koťogó" (a word of Hungarian origin roughly translating to "bubbling"), it has gained immense popularity. The reason is undoubtedly the perfect combination of design elements: a practical helper in a functional, aesthetic form that is easy to use, durable, safe, and accessible. Above all, it delivers the pleasure of delicious coffee in the comfort of your home. Enter our competition to win a Bialetti Moka pot—it is very simple. Just answer the question in the form below correctly, fill in your email address, and you are in the draw. We are giving away 3 coffee makers: Bialetti Moka Express 3-cupBialetti Moka Express 6-cupBialetti Moka Induction Competition Winners Thank you to all participants. Almost 800 of you took part. The Bialetti Moka pot was patented in 1933, which is the correct answer to our question. Mária L., Spišská Nová VesRóbert J., Banská BystricaMargaret Z., Prešov Congratulations to the winners; we will be in touch shortly. On Monday, we will send all other participants a small gift for taking part in our competition.