Ethiopia Adado Natural
Price range: from 14,00 € to 54,00 €
Sweet strawberry and juicy peach combined with a chocolate base. This Ethiopian coffee from Yirgacheffe is a pure natural: full of fruity sweetness that comes straight from the dried cherry.
After harvesting, the cherries are sorted by ripeness and dried whole on raised drying beds, where they are constantly turned. Drying takes 8 to 25 days depending on the weather, during which the beans absorb flavors and sweetness from the pulp. A medium roast keeps the fruity character in balance with chocolate body.
It comes from the Adado washing station in the Yirgacheffe region, at an altitude of 1800 to 2200m. Yirgacheffe is among the world's most famous coffee regions and is known for its bright acidity, floral aromas, and complex fruity flavors. The coffee is 100% Heirloom arabica, traditional Ethiopian varieties.
Specialty coffee Ethiopia Adado Natural is medium roasted and we recommend it for modern espresso.
- Basic information
- Customer reviews
- Recommended espresso recipe
Ethiopia Adado Natural
Lever espresso machine
Lever espresso machineBrew ratio (dose, yield, time): The most commonly used ratio for espresso is 1:2 to 1:2,5 (coffee:water), with a time of approximately 20-25s
- Step 1: Weigh out the freshly ground coffee (e.g., 14g)
- Step 2: Pour the coffee into a clean, dry portafilter, distribute evenly, and tamp
- Step 3: Always flush hot water through the group head before and after extraction, insert the portafilter, and start extraction
- Step 3: "Run" the resulting cup extraction on a scale; if using 14g of coffee and a 1:2,5 brew ratio, the yield should be 35g in 20-25 seconds.
A quick tip in conclusion: If the espresso extracts too quickly, choose a finer grind. If the espresso extracts too slowly, choose a coarser grind instead. There is no one-size-fits-all recipe for espresso; every coffee requires a different approach. When dialing in the right recipe for your coffee, avoid changing all parameters at once (time, dose, yield). Always adjust only one variable at a time and observe the flavor changes.
Automatic coffee machine
Automatic coffee machineEvery automatic coffee machine has its own preset settings that you do not need to worry about. Usually, pressing a button is all it takes.
We recommend using filtered water, which will enhance the coffee's flavor by 100%
Moka pot / Bialetti
Moka pot / BialettiPreheat the water you will use in a kettle to avoid an unnecessarily long boiling process when brewing coffee
Use a slightly coarser grind than for espresso
- Step 1: Pour heated water into the bottom chamber of the moka pot just below the valve
- Step 2: Fill the filter basket completely with freshly ground coffee, do not tamp
- Step 3: Assemble all parts of the moka pot and place it over the heat
- Step 4: When you hear a gentle "gurgling" sound, the coffee is ready.
- Step 5: Cool the bottom chamber of the moka pot to stop the extraction process
A quick tip to conclude: Keeping your moka pot clean is essential; be sure to rinse it thoroughly after each brew. If residue builds up in the moka pot, it can impart an undesirable bitter taste to your coffee. If your coffee spluttered out too quickly, you likely brewed it over too high a heat. Lower the heat for a smooth extraction and a well-rounded, complex flavor. Enjoy:)
Toto je pre mňa presne tá káva na flat white! Nie som fanúšik extrémnej acidity (zatiaľ :D), ale v kombinácii s mliekom je to presne moja chuť. Krásne cítiť ovocie aj čokoládu.